Reishi | Maitake | Meshimakobu
Beneficial Values of the 3 Powerful Mushrooms*
Red Reishi |
Maitake |
Meshimakobu |
Increases metabolic activities; helps proper functioning of all internal organs |
Prevention and recovery of liver damage |
Contains anti-oxidant and anti-allergy properties |
Aids blood
circulation1, prevents the formation of blood clots |
Supports the immune system2 |
Strengthens body immunity3, protects body from disease-causing bacteria and infections |
1 “Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR)” J Nutr Sci Vitaminol (Tokyo). 1988 Aug;34(4):433-8.Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai, Japan.
2. “The Medicinal Value of the Mushroom Grifola,” S.C. Jong and J.M. Birmingham. World Journal of microbiology and Biotechnology, Vol.6, 1990. pp227-235
3. “Stimulation of humoral and cell mediated immunity by polysaccharide from mushroom Phellinus linteus.” Int J Immunopharmacol. 1996 May;18(5):295-303. Korea Research Institute of Bioscience and Biotechnology, Taejon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
