Reishi is graded as the Number One medicinal fungus in ancient classic Chinese medical text, “Shinno Herbal Pharmacopoeia”.  Among all edible Reishi species, Red Reishi is ranked as top of its class.  The physiologically active substances of Red Reishi are polysaccharides and triterpenoids.  Red Reishi is valued for its immuno-modulating and anti-viral properties.  Its high content in polysaccharides has proven to be the most effective in improving overall health and the treatment of specific conditions.  It has been widely used for the general promotion of health and longevity in Asian countries for centuries.

For more information about Reishi, visit www.reishi.com and www.japan-reishi.org.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.